Ottolenghi flavors with simplified prep This dish is so easy to prepare that you almost feel that it couldn’t possibly be based on anything that came out of Yotam Ottolenghi’s kitchen. My version of this chicken is based on the recipe in his first cookbook Ottolenghi: The Cookbook. The simplicity of tossing all of the …
a soup that warms the soul and satisfies all the senses This luxuriously creamy soup is not only super tasty, it is colorful, velvety, and full of aromatics that will make the whole block smell great. I used to enjoy a version of this at my husband’s grandmother’s home on particularly cold Montreal winter days. …
a gift from the one and only Ina Garten Stop. Right. Here. I am offering you some advanced warning. These cookies are simply so good, they will quickly become a household favorite and are seriously addictive. They pack the perfect combo of flavors, melt in your mouth, and, well they are a pretty darn near …
Redgate Kitchen 