breakfast or lunch omelette wrapped in a crispy pita My good friend Sarah (an amazing cook and baker) got me hooked on Nadiya Hussain’s Time to Eat Netflix show where she shares stress-free recipes. Our new breakfast obsession is my version of her crispy egg roll wrap. Make it your own by choosing your toppings …
with cabbage, cilantro, and lime slaw Light, healthy, and quick, these grilled fish tacos are a simple and fresh meal you can have on the table in 30 minutes. A well-seasoned piece of grilled fish (any white variety such as cod or halibut in New England, grouper in the southeast, mahi mahi in the west) …
if you’re trying to eat more plants, make sure they’re tasty Grilled or roasted, sweet potatoes are always delicious. Drizzle them with a tahini sauce and sesame seeds and they will be a star meal or a perfect side. Below are the details you need to get this super quick sweet potato toast and tahini …
vibrant colors and dreamy flavor You will have to add this to your roasted veggie repertoire because it will become an instant favorite with family and friends. Simply roasted carrots are taken to the next level when drizzled with a nutty and slightly sweet tahini-date glaze. The dish is even more beautiful when prepared with …
super quick and flavorful Tofu is my go-to for a quick and easy protein lunch or dinner. Slice, marinate, and roast it. Toss it on top of some cooked and well-seasoned udon noodles and serve it with some crunchy raw veg, a scattering of chopped herbs and you’ve got yourself a quick and delicious meal.
perfect after-zoom snack I know what you’re thinking. Another chocolate chip cookie recipe? Ok, fair enough, but even so, you’re welcome. This one, I guarantee, will become your fast fave. Joanne Chang’s Flour Bakery has become a Boston institution. Her baked goods are outrageously delicious. Below I detail her chocolate chunk cookies (with my minor …
a veg version of the classic Lebanese dish Arayes are typically prepared by stuffing raw spiced lamb or beef into pitas and then grilling them. Adeena Sussman’s vegetarian version, using mushrooms, onion, garlic, herbs, and seasoning creates a super flavorful and juicy stuffed pita. When paired with a lemony yogurt sauce, the texture and taste …
skip the dredging and frying Eggplant parmigiana is a southern Italian classic. It is typically prepared by dredging the sliced pieces of eggplant in flour, egg, and breadcrumbs and then fried. The fried eggplant is then typically baked in a dish layered with tomato sauce and parmesan cheese. I prefer a version that is healthier, …
Redgate Kitchen 