Redgate Kitchen

something delicious for everyone

fall flavors delivered in a perfect package When the leaves start to change colors and you notice that first rush of crisp air on your face, read those cues and get to the grocery store to stock up on pumpkin purée. On the first morning of fall, my youngest woke up and declared “Fall is …

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a colorful, tasty, and impressive salad A layer of melt-in-your-mouth seasoned eggplant, topped with roasted turmeric and coriander-seasoned cauliflower florets, all drizzled with a tomato and herb sauce will take your salad experience up a level. Or two. Serve this as is or with crispy home-made sumac pita chips, and dinner (or lunch, or in …

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cling to summer for just a few more bites I often find myself looking for a delicious dairy-free dessert and I am always drawn to recipes with lemon (note my Redgate Kitchen logo!). These lemon squares are simple to prepare and are packed full of lemony goodness. Serve these as a dessert, or steal one …

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simple and fresh Liguria, the beautiful Northern region of Italy, is the country’s most famous basil-growing region. It is the birthplace of the luxurious sauce, originally known as Pesto alla Genovese. The classic prep involves using a mortar and pestle which helps preserve the color, fragrance, and reduces bitterness that sometimes comes from using a …

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