fall flavors delivered in a perfect package When the leaves start to change colors and you notice that first rush of crisp air on your face, read those cues and get to the grocery store to stock up on pumpkin purée. On the first morning of fall, my youngest woke up and declared “Fall is …
a colorful, tasty, and impressive salad A layer of melt-in-your-mouth seasoned eggplant, topped with roasted turmeric and coriander-seasoned cauliflower florets, all drizzled with a tomato and herb sauce will take your salad experience up a level. Or two. Serve this as is or with crispy home-made sumac pita chips, and dinner (or lunch, or in …
simple and fresh Liguria, the beautiful Northern region of Italy, is the country’s most famous basil-growing region. It is the birthplace of the luxurious sauce, originally known as Pesto alla Genovese. The classic prep involves using a mortar and pestle which helps preserve the color, fragrance, and reduces bitterness that sometimes comes from using a …
a stir-fry worth making on repeat I am always in search of the best eggplant dishes. Eggplant is such a versatile veggie and when prepped well it has the potential to be the tasty star of the meal. Using Japanese or Chinese eggplants in this dish will give you less seeds and thus less bitterness, …
Redgate Kitchen 