Redgate Kitchen

something delicious for everyone

a colorful, tasty, and impressive salad A layer of melt-in-your-mouth seasoned eggplant, topped with roasted turmeric and coriander-seasoned cauliflower florets, all drizzled with a tomato and herb sauce will take your salad experience up a level. Or two. Serve this as is or with crispy home-made sumac pita chips, and dinner (or lunch, or in …

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cling to summer for just a few more bites I often find myself looking for a delicious dairy-free dessert and I am always drawn to recipes with lemon (note my Redgate Kitchen logo!). These lemon squares are simple to prepare and are packed full of lemony goodness. Serve these as a dessert, or steal one …

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simple and fresh Liguria, the beautiful Northern region of Italy, is the country’s most famous basil-growing region. It is the birthplace of the luxurious sauce, originally known as Pesto alla Genovese. The classic prep involves using a mortar and pestle which helps preserve the color, fragrance, and reduces bitterness that sometimes comes from using a …

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