Redgate Kitchen

something delicious for everyone

if you’re trying to eat more plants, make sure they’re tasty Grilled or roasted, sweet potatoes are always delicious. Drizzle them with a tahini sauce and sesame seeds and they will be a star meal or a perfect side. Below are the details you need to get this super quick sweet potato toast and tahini …

Continue reading

otherwise known as chickpea heaven-in-a-bowl Alison Roman’s chickpea stew is my favorite vegetarian stew. It is colorful, flavorful, and satisfies the palate with every bite. This recipe has broken the internet, I think for very good reason. It can be prepared in less than an hour, keeps well in the fridge (may even taste better …

Continue reading

Greatest yogurt dip ever, opa! Since actual physical travel to Greece (or anywhere) at this time is not possible, make this fantastic yogurt dip in your kitchen, serve with pita, flatbreads, and/or salad. Kick back, close your eyes and imagine you are on the beach in Mykonos. Some Ouzo may help.