
- Falafel, hummus, eggplant, salad, laffa
- Mushroom Larb
- Hummus Tehina
- Whole roasted cauliflower
- Shakshuka
- Greek Lemon Potatoes (2 ways)
- Spinach, Onion, and Feta Bourekas
- Spiced Chickpea Stew with Coconut and Turmeric
- Crispy Chickpeas
- 3-Ingredient Miso Vinaigrette
- Oven-Roasted Sweet Potato Fries and Green Tahini
- Herbed Fish Kebabs
- Nes Harim Roasted Eggplant
- Frittata
- Roasted Eggplant Parmigiana
- Roasted Carrots and Tahini Date Glaze
- Roasted Tofu on Udon
- Mushroom Arayes and Yogurt Sauce
- Sweet Potato Toast with Tahini
- Crispy Egg Wrap
- Farro Salad with Roasted Sweet Potatoes
- Baked Feta, Broccolini, Tomatoes, and Lemon
- Better than Take-Out Eggplant
- Roasted Cauliflower and Eggplant Topped with a Tomato Herb Sauce
- Roasted Vegetable, White Bean, and Za’atar Salad