Redgate Kitchen

something delicious for everyone

fresh, crisp and light

I love making salads from whatever I have in the fridge. These days especially. Tonight’s post is a simple one. One of my favorite vinaigrette’s follows. I prepared this salad tonight and served it with grilled salmon and it was just what this sunny evening called for.


  • loads of veggies
    • 1 head of raddichio, sliced
    • 4-6 carrots (3 colors), diced
    • 3 tomatoes, chopped
    • 3 green onions, sliced thinly
    • 3 mini cucumbers, chopped
  • dressing
    • 1 tbsp miso
    • 2 tbsp rice vinegar
    • 1/4 cup extra virgin olive oil


  1. Mix all vinaigrette ingredients in a bowl.
  2. Whisk together.
  3. Add vinaigrette to chopped of veggies and toss well.
  • Serve it on its own or with anything delicious–tonight I chose salmon. I prepared the salmon equally simply with extra-virgin olive oil, salt, pepper, freshly cut lemon slices and sprigs of fresh thyme and then tossed it on the grill

4 thoughts on “Simple 3-Ingredient Miso Salad Vinaigrette

  1. Rhoda Bornstein says:

    This salad yum yum yum

    Liked by 1 person

  2. Rhoda Bornstein says:

    This salad yum yum yum, I can’t wait to try this😋


  3. penny shulman says:

    looks delicious and beautiful presentation


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