ice cream between 2 edible cookie dough slabs…yup, you read that correctly The hardest part of preparing cookie dough is (trying) not to sneak a taste. We all know the dangers of consuming raw cookie dough (raw eggs, raw flour) but….it.is.just.so.tempting! Well, today, cookie dough fans, rejoice! Check out the details below for an edible …
herb-filled garlicky and spicy sauce Ever get a falafel and the server asks you if you want it with hot sauce, or in Hebrew, “charif”? With its fiery garlic and herby goodness, schug is the Yemeni condiment that can be added to almost anything and elevates that meal or snack to the next level. This …
a Mexican chicken dish This dish wins the “please make this again” praise from the family every time it is served. It is easy, packs loads of flavor and can be served on tortillas, lettuce cups, or over rice. A great bonus, it’s even better the next day! Read on to get my version of …
a rainbow sheet-pan meal served over farro or orzo Treat yourself to a colorful and delicious dish of creamy and tangy warm feta, just crisp-enough broccolini, flavor bombs of roasted grape tomatoes, onion, and lemon. This simple sheet-pan vegetarian beautiful dish was inspired by Yasmin Fahr’s recipe on the New York Times Cooking’s insta yesterday. …
Redgate Kitchen 