I love salmon. It tastes great with salt, pepper, lemon and a splash of olive oil. Yes, toss on some fresh herbs such as thyme and roast it or grill it and you are set. If, however you are looking to change it up a little, the combination of maple syrup, miso paste, and rice …
Fun, delicious, and a bit magical We all love fresh pita bread. Nothing quite like it. It pairs very well–no, it’s a necessity–with oven roasted shawarma and hummus tehina. I love the pita recipe from Yvonne Ruperti on Serious Eats. It’s a lot of fun to make too.
street food plated elegantly I always enjoy eating chicken shawarma whenever we’re in Tel Aviv (and my husband does even more so). Growing up, every Thursday night my family picked it up for dinner from a great Lebanese restaurant in Montreal, where the chicken is piled in layers on a skewer and rotated on a …
Eat your vegetables This hearty vegetable soup is colorful, vibrant and flavorful. Perfect for lunch or dinner and a definite feel-good on a rainy day. I was inspired by my friend Dalia’s delicious soup and here is my version.
It’s raining outside. You should bake these. You deserve them. If you are someone who enjoys a nutty flavor and chunks of chocolate in your cookie, search no further. These salted tahini chocolate chip cookies, developed by Danielle Oron, exceed the criteria for deliciousness.
Traditions that feel good, especially during a pandemic Over the last few weeks of being at home I have been baking challah every Friday. It has been a way for me to mark time, differentiating Friday night shabbat dinner from all of the other days of the week which seem to blur into each other. …
something for breakfast, lunch, or dinner One of our family favorites, typically enjoyed during weekend brunches. During the days of quarantine, however, it has become a staple for any meal of the day. It has great color, flavor, and is quick to prepare. What is really nice about making it during this era of endless …
ingredients and instructions In response to popular demand from an earlier post, A Taste of Tel Aviv, here is the complete method I use for making hummus tehina. ingredients 1 29 oz can of chickpeas 1/3 cup of lemon juice (about 1 Ā½ large lemons) 2 to 4 garlic cloves grated (I love garlic and …
You won’t want to eat it any other way after trying this Roast a whole head of cauliflower this way and you will tuck into a crispy on-the-outside but tender on-the-inside beautifully golden treat. Sprinkle with fresh herbs, serve it as is, or carve it up. Whichever way you choose, it won’t last long on …
It’s time for some veg This is a vegetarian version of a super flavorful recipe for a classic Laos and Thai dish. It boasts great taste and texture. It looks beautiful plated either directly in cabbage cups or in a bowl with cabbage and lime wedges on the side. The recipe calls for roasted peanuts, …
Redgate Kitchen 