Redgate Kitchen

something delicious for everyone

light, creamy, and bright The Jewish holiday of Shavuot (the Feast of Weeks) begins at sundown tonight, and many will be celebrating by eating dairy, and especially cheesecake, Shavuot’s traditional dessert of choice. There are many cheesecake recipes out there, but if you are looking for something simple, that’s also light and creamy (with a …

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a healthier 4-ingredient take on the classic delicious frozen treat As soon as the weather warms up and the sprinkler goes on, the cravings hit for refreshing frozen treats. The recipe below is inspired by a version found on Baker by Nature. I know you will love these healthier chocolate fudgesicles, if your family members …

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tender fall-off-the bone chicken roasted with potatoes This rotisserie-style chicken prepared without an actual rotisserie, is cooked low and slow. Seasoned with a wonderful blend of herbs, lemon, garlic, and olive oil and surrounded by potato wedges, you will believe it was prepared on an actual spit. Below is my version of a “faux-tisserie” recipe …

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colorful, crispy and caramelized Sweet potatoes are very tasty whichever way prepared–steamed, grilled, or roasted. Cut up in fry-shape and roasted until crispy and caramelized make for a great side, snack or appetizer. I paired these with a bright, bold and zesty green tahini dip, inspired by a recipe from Soomfoods (a company, founded by …

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crispy on the outside, chewy on the inside So we have been baking. A lot. There are so many amazingly delicious chocolate chip cookie recipes to choose from – I have posted a few here already (more amazing ones to come) such as my Salted Tahini Chocolate Chip Cookies, and Ina’s Chocolate Chunk Cookies. When …

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another one-pan wonder Looking for another easy and tasty weeknight one-pan meal? Ali Sagle’s fluffy baked rice mixed with creamy and nutty coconut curry, and tender pieces of boneless chicken thighs, can be on the table in 50-60 minutes with very minimal prep. It is super fragrant and results in a hearty meal. The leftovers …

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