Redgate Kitchen

something delicious for everyone

colorful, crispy and caramelized Sweet potatoes are very tasty whichever way prepared–steamed, grilled, or roasted. Cut up in fry-shape and roasted until crispy and caramelized make for a great side, snack or appetizer. I paired these with a bright, bold and zesty green tahini dip, inspired by a recipe from Soomfoods (a company, founded by …

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