simple, colorful, herby, and delicious Get ready for a totally delicious way to ease into fall while still enjoying a brightly colored and herby salad. I present to you a variation of a roasted veggies, white bean, and Za’atar salad cooked up by Samin Nosrat, author of the James Beard Award-winning NYT cookbook Salt Fat …
Ottolenghi flavors with simplified prep This dish is so easy to prepare that you almost feel that it couldn’t possibly be based on anything that came out of Yotam Ottolenghi’s kitchen. My version of this chicken is based on the recipe in his first cookbook Ottolenghi: The Cookbook. The simplicity of tossing all of the …
a soup that warms the soul and satisfies all the senses This luxuriously creamy soup is not only super tasty, it is colorful, velvety, and full of aromatics that will make the whole block smell great. I used to enjoy a version of this at my husband’s grandmother’s home on particularly cold Montreal winter days. …
a gift from the one and only Ina Garten Stop. Right. Here. I am offering you some advanced warning. These cookies are simply so good, they will quickly become a household favorite and are seriously addictive. They pack the perfect combo of flavors, melt in your mouth, and, well they are a pretty darn near …
fall flavors delivered in a perfect package When the leaves start to change colors and you notice that first rush of crisp air on your face, read those cues and get to the grocery store to stock up on pumpkin purée. On the first morning of fall, my youngest woke up and declared “Fall is …
a colorful, tasty, and impressive salad A layer of melt-in-your-mouth seasoned eggplant, topped with roasted turmeric and coriander-seasoned cauliflower florets, all drizzled with a tomato and herb sauce will take your salad experience up a level. Or two. Serve this as is or with crispy home-made sumac pita chips, and dinner (or lunch, or in …
simple and fresh Liguria, the beautiful Northern region of Italy, is the country’s most famous basil-growing region. It is the birthplace of the luxurious sauce, originally known as Pesto alla Genovese. The classic prep involves using a mortar and pestle which helps preserve the color, fragrance, and reduces bitterness that sometimes comes from using a …
a stir-fry worth making on repeat I am always in search of the best eggplant dishes. Eggplant is such a versatile veggie and when prepped well it has the potential to be the tasty star of the meal. Using Japanese or Chinese eggplants in this dish will give you less seeds and thus less bitterness, …
ice cream between 2 edible cookie dough slabs…yup, you read that correctly The hardest part of preparing cookie dough is (trying) not to sneak a taste. We all know the dangers of consuming raw cookie dough (raw eggs, raw flour) but….it.is.just.so.tempting! Well, today, cookie dough fans, rejoice! Check out the details below for an edible …
herb-filled garlicky and spicy sauce Ever get a falafel and the server asks you if you want it with hot sauce, or in Hebrew, “charif”? With its fiery garlic and herby goodness, schug is the Yemeni condiment that can be added to almost anything and elevates that meal or snack to the next level. This …
Redgate Kitchen 