a colorful, tasty, and impressive salad A layer of melt-in-your-mouth seasoned eggplant, topped with roasted turmeric and coriander-seasoned cauliflower florets, all drizzled with a tomato and herb sauce will take your salad experience up a level. Or two. Serve this as is or with crispy home-made sumac pita chips, and dinner (or lunch, or in …
skip the dredging and frying Eggplant parmigiana is a southern Italian classic. It is typically prepared by dredging the sliced pieces of eggplant in flour, egg, and breadcrumbs and then fried. The fried eggplant is then typically baked in a dish layered with tomato sauce and parmesan cheese. I prefer a version that is healthier, …
eggplant rounds coated in delicious seeds and seasoning Our friends live in a beautiful village in the hills west of Jerusalem called Nes Harim. Enjoying a meal in their home with their picturesque view is always a treat, especially since they are such wonderful cooks and hosts. A few summers ago on a visit there, …
Redgate Kitchen 