Redgate Kitchen

something delicious for everyone

simple and fresh Liguria, the beautiful Northern region of Italy, is the countryโ€™s most famous basil-growing region. It is the birthplace of the luxurious sauce, originally known as Pesto alla Genovese. The classic prep involves using a mortar and pestle which helps preserve the color, fragrance, and reduces bitterness that sometimes comes from using a …

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skip the dredging and frying Eggplant parmigiana is a southern Italian classic. It is typically prepared by dredging the sliced pieces of eggplant in flour, egg, and breadcrumbs and then fried. The fried eggplant is then typically baked in a dish layered with tomato sauce and parmesan cheese. I prefer a version that is healthier, …

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