Your New Veggie Star of the Show

We all know that eating more plant-based meals is better for our planet, bodies, moods, and minds. When such plant-based mains are enveloped in pillowy puff pastry and baked to golden goodness, a magical main dish is created! This one is a show stopper. I made it on Thanksgiving and have been making it on repeat ever since. The reviews (from even the most non-veg friends and family in my life) have all been 5 stars! Portobello, mixed mushrooms, caramelized onions, lots of great herbs, and seasoning will leave you satisfied, happy, and not at all missing the meat. Let’s face it, I can recommend tucking shredded cardboard into puff pastry and we would likely all love it. I was inspired to create a simpler version of the Veg Wellington by Alexa Weibel in the NYT. I love it. I know you will too.
Continue reading