herb-filled garlicky and spicy sauce

Ever get a falafel and the server asks you if you want it with hot sauce, or in Hebrew, “charif”? With its fiery garlic and herby goodness, schug is the Yemeni condiment that can be added to almost anything and elevates that meal or snack to the next level. This recipe yields about two cups and retains its color and flavor for up to a month when stored in the fridge with a thin layer of olive oil on top and sealed in a container with a tight fitting lid. You’ll love it drizzled on any protein, veggies, or salad.
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