Redgate Kitchen

Chicken Tinga

jodi_bornstein

August 2, 2020

a Mexican chicken dish

This dish wins the “please make this again” praise from the family every time it is served. It is easy, packs loads of flavor and can be served on tortillas, lettuce cups, or over rice. A great bonus, it’s even better the next day! Read on to get my version of Michelle Tam’s fantastic recipe in Ready or Not. You should be following @nomnompaleo on insta (if you’re not already), she creates these super delicious and nearly effortless recipes that are always full of flavor!

Baked Feta with Broccolini, Tomatoes, and Lemon

jodi_bornstein

4 comments

August 1, 2020

a rainbow sheet-pan meal served over farro or orzo

Treat yourself to a colorful and delicious dish of creamy and tangy warm feta, just crisp-enough broccolini, flavor bombs of roasted grape tomatoes, onion, and lemon. This simple sheet-pan vegetarian beautiful dish was inspired by Yasmin Fahr’s recipe on the New York Times Cooking’s insta yesterday. It is super tasty and provides some serious eye candy!

New England Baked Haddock

jodi_bornstein

2 comments

July 21, 2020

classic and simple comfort food

We were lucky enough to have recently visited Cape Cod, a place known for its beautiful sea shore, luscious hydrangeas, and outstanding seafood. No better place than there to enjoy some delicious New England fish. I love the simplicity of baked haddock (also known locally as scrod, it’s in the cod family but in my opinion a cut above). It’s hard to find an easier dinner to prepare. This classic dish involves 3 to 4 minutes of prep, 20 minutes of baking, and only 3 main ingredients. Served with fresh lemon and parsley, this comforting dish will quickly become a favorite if it isn’t already one.

Farro Salad with Fresh Herbs and Roasted Sweet Potatoes

jodi_bornstein

2 comments

July 20, 2020

refreshing on a summer day

When it’s about 97 degrees outside nobody really feels like standing over a hot stove to prepare the next meal. This tasty grain salad with roasted cubed sweet potatoes, chopped fresh herbs, peppery arugula, diced fresh tomatoes, and sweet onion all drizzled with a refreshing sharp red wine vinaigrette will be perfect for dinner and even better as leftovers for lunch the next day.

Sunday Morning Pancakes

jodi_bornstein

2 comments

July 19, 2020

no judgment if you start making these every morning

Having a good pancake recipe in the repertoire is pretty key in establishing some good chill weekend vibes in your household. My husband starting making pancakes for our kids on weekends when they were very small and has spent years perfecting our family recipe. They beg for these (and so do their friends on sleep-overs) any Sunday morning when hockey doesn’t have us at the rink at an obscene hour. Though we never have the foresight to do this, you can make the batter the night before and refrigerate to save time. We just made these on vacation with friends in Cape Cod (popular enough for repeat performances!). Below find our family’s recipe for delicious pancakes that makes enough for about 6 satisfied kids or adults (depending on appetites).

The Cake of a 7 Year Old’s Dreams

jodi_bornstein

2 comments

July 9, 2020

candy, cake, and ice cream… in one dessert!

My youngest is turning seven and has been dreaming of her next birthday cake since her sixth birthday. So many decisions: should it be ice cream or cake? What flavor should it be?What kind of frosting? Is there some way to incorporate candy? We were getting closer to the big day and she declared “imagine a cake with as many delicious treats as possible? That’s what I would love.” Having your birthday during a pandemic gives you the right to ask for a cake with as many treats in it as possible. So I obliged. My friend Sarah (who had a business making baked treats) sent me some ideas and I looked through Pinterest for examples. The result, this triple layer chocolate cookies and cream ice cream cake was as much fun to craft as it was to eat! Full disclosure–nothing’s from scratch here (hey even Ina Garten says it is ok to do that sometimes). Knowing what matters to a seven year-old, I put my energy into design and construction and loved serving it to huge smiles.

Dark Chocolate Peanut Butter Cups Round II

jodi_bornstein

9 comments

July 5, 2020

some serious indulgence

In Redgate Kitchen’s other chocolate and peanut butter cups recipe I presented a nearly guilt-free version of a classically delicious treat. Here, I present my totally decadent dark chocolate peanut butter cups, inspired by Samantha Senevirante’s. Like the first ones, you can make these dairy-free. A word of caution, these are dangerously easy to make. Don’t say I didn’t warn you.

Chicken Shawarma Pie

jodi_bornstein

2 comments

July 1, 2020

filo wrapped marinated chicken and roasted sliced potatoes

Sami Tamimi’s chicken shawarma pie, from his amazing new cookbook Falastin, is some next-level middle eastern cooking. Besides being beautiful to look at, the different flavors in this dish work together magically. Whether you’re entertaining guests or feeding your family, this chicken shawarma pie is certain to leave a memorable impression. Below is my version, which I prepare dairy free.

5 Minute Crispy Egg Wrap

jodi_bornstein

2 comments

June 28, 2020

breakfast or lunch omelette wrapped in a crispy pita

My good friend Sarah (an amazing cook and baker) got me hooked on Nadiya Hussain’s Time to Eat Netflix show where she shares stress-free recipes. Our new breakfast obsession is my version of her crispy egg roll wrap. Make it your own by choosing your toppings and spreads and you will love this super easy crispy egg roll wrap!

Grilled Fish Tacos

jodi_bornstein

2 comments

June 26, 2020

with cabbage, cilantro, and lime slaw

Light, healthy, and quick, these grilled fish tacos are a simple and fresh meal you can have on the table in 30 minutes. A well-seasoned piece of grilled fish (any white variety such as cod or halibut in New England, grouper in the southeast, mahi mahi in the west) pairs perfectly with a colorful, zesty, and crunchy cabbage slaw in a warm flour or corn tortilla. Top with a slice of avocado, a pinch of lime, and a sprinkle of cilantro and you have yourself a perfect summer dinner.