Your New Veggie Star of the Show We all know that eating more plant-based meals is better for our planet, bodies, moods, and minds. When such plant-based mains are enveloped in pillowy puff pastry and baked to golden goodness, a magical main dish is created! This one is a show stopper. I made it on …
a stir-fry worth making on repeat I am always in search of the best eggplant dishes. Eggplant is such a versatile veggie and when prepped well it has the potential to be the tasty star of the meal. Using Japanese or Chinese eggplants in this dish will give you less seeds and thus less bitterness, …
herb-filled garlicky and spicy sauce Ever get a falafel and the server asks you if you want it with hot sauce, or in Hebrew, “charif”? With its fiery garlic and herby goodness, schug is the Yemeni condiment that can be added to almost anything and elevates that meal or snack to the next level. This …
fresh, crisp and light I love making salads from whatever I have in the fridge. These days especially. Tonight’s post is a simple one. One of my favorite vinaigrette’s follows. I prepared this salad tonight and served it with grilled salmon and it was just what this sunny evening called for.
Eat your vegetables This hearty vegetable soup is colorful, vibrant and flavorful. Perfect for lunch or dinner and a definite feel-good on a rainy day. I was inspired by my friend Dalia’s delicious soup and here is my version.
Redgate Kitchen 