Redgate Kitchen

something delicious for everyone

Your New Veggie Star of the Show We all know that eating more plant-based meals is better for our planet, bodies, moods, and minds. When such plant-based mains are enveloped in pillowy puff pastry and baked to golden goodness, a magical main dish is created! This one is a show stopper. I made it on …

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a little bit of pastry goodness Bourekas are a Sephardic Jewish take on savory pastry, popular in Israel today. Bourekas can be made with a variety of fillings, including cheese, meat, potatoes, and/or spinach, to name a few. They are great on their own as a meal, as part of brunch, a snack to-go, or …

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Bringing St-Viateur to Redgate About a couple of weeks into social distancing and essentially what I call “end-of life as we knew it” I was feeling homesick for my parents and of course, Montreal bagels. My kids had the answer. “Mom, just make them yourself!”. Hmmm, I thought. Why not?