with a touch of sweetness Frittatas are such a great way to get a delicious meal on the table in just about 20 minutes. You can throw in whichever veggies you prefer or have on hand. I am describing my quick savory with a touch of sweetness (sweet potatoes!) frittata that makes a great breakfast, …
First there were the bagels, now more baked goods from Outremont There is a 4th-floor apartment on Blvd. St-Joseph in Outremont, a very scenic and charming neighborhood in Montreal, that houses one of the world’s greatest bakers. She stands at about 4 ft 9 inches (on the generous side) and is just about the most …
a little bit of pastry goodness Bourekas are a Sephardic Jewish take on savory pastry, popular in Israel today. Bourekas can be made with a variety of fillings, including cheese, meat, potatoes, and/or spinach, to name a few. They are great on their own as a meal, as part of brunch, a snack to-go, or …
something for breakfast, lunch, or dinner One of our family favorites, typically enjoyed during weekend brunches. During the days of quarantine, however, it has become a staple for any meal of the day. It has great color, flavor, and is quick to prepare. What is really nice about making it during this era of endless …
Bringing St-Viateur to Redgate About a couple of weeks into social distancing and essentially what I call “end-of life as we knew it” I was feeling homesick for my parents and of course, Montreal bagels. My kids had the answer. “Mom, just make them yourself!”. Hmmm, I thought. Why not?
