Your New Veggie Star of the Show We all know that eating more plant-based meals is better for our planet, bodies, moods, and minds. When such plant-based mains are enveloped in pillowy puff pastry and baked to golden goodness, a magical main dish is created! This one is a show stopper. I made it on …
no judgment if you start making these every morning Having a good pancake recipe in the repertoire is pretty key in establishing some good chill weekend vibes in your household. My husband starting making pancakes for our kids on weekends when they were very small and has spent years perfecting our family recipe. They beg …
with a touch of sweetness Frittatas are such a great way to get a delicious meal on the table in just about 20 minutes. You can throw in whichever veggies you prefer or have on hand. I am describing my quick savory with a touch of sweetness (sweet potatoes!) frittata that makes a great breakfast, …
First there were the bagels, now more baked goods from Outremont There is a 4th-floor apartment on Blvd. St-Joseph in Outremont, a very scenic and charming neighborhood in Montreal, that houses one of the world’s greatest bakers. She stands at about 4 ft 9 inches (on the generous side) and is just about the most …
a little bit of pastry goodness Bourekas are a Sephardic Jewish take on savory pastry, popular in Israel today. Bourekas can be made with a variety of fillings, including cheese, meat, potatoes, and/or spinach, to name a few. They are great on their own as a meal, as part of brunch, a snack to-go, or …
something for breakfast, lunch, or dinner One of our family favorites, typically enjoyed during weekend brunches. During the days of quarantine, however, it has become a staple for any meal of the day. It has great color, flavor, and is quick to prepare. What is really nice about making it during this era of endless …
Bringing St-Viateur to Redgate About a couple of weeks into social distancing and essentially what I call “end-of life as we knew it” I was feeling homesick for my parents and of course, Montreal bagels. My kids had the answer. “Mom, just make them yourself!”. Hmmm, I thought. Why not?
Redgate Kitchen 