Redgate Kitchen

something delicious for everyone

sorry and you’re welcome

Here is a version of not-terribly-unhealthy chocolate peanut butter cups

Bottom layer:

2 tbsp coconut oil

1/4 cup PB

1/2 tsp vanilla extract

1 1/2 tbsp honey (I have seen recipes call for 2 tbsp but I find that too sweet. Play around with this quantity to your taste).

Top Layer:

2 tbsp coconut oil

1/4 cup PB

1/4 cup unsweetened cocoa powder

1/2 tsp vanilla extract

1 1/2 tbsp honey (* see note in bottom layer re: honey)

Combine all ingredients for bottom layer, scoop in 1 tbsp into mini muffin tin liners or for wider/shorter cups into regular muffin tin liners. pop in the freezer while combining ingredients for top layer (about 10 minutes). Pour 1 tbsp into each cup to cover first layer and place back in freezer for at least 15 minutes.

Store the cups in the freezer…if you have any left to store!

One thought on “Chocolate Peanut Butter Cups

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