ice cream between 2 edible cookie dough slabs…yup, you read that correctly The hardest part of preparing cookie dough is (trying) not to sneak a taste. We all know the dangers of consuming raw cookie dough (raw eggs, raw flour) but….it.is.just.so.tempting! Well, today, cookie dough fans, rejoice! Check out the details below for an edible …
some serious indulgence In Redgate Kitchen’s other chocolate and peanut butter cups recipe I presented a nearly guilt-free version of a classically delicious treat. Here, I present my totally decadent dark chocolate peanut butter cups, inspired by Samantha Senevirante’s. Like the first ones, you can make these dairy-free. A word of caution, these are dangerously …
crispy on the outside, chewy on the inside So we have been baking. A lot. There are so many amazingly delicious chocolate chip cookie recipes to choose from – I have posted a few here already (more amazing ones to come) such as my Salted Tahini Chocolate Chip Cookies, and Ina’s Chocolate Chunk Cookies. When …
Next best thing to getting an actual hug from Ina Garten (who doesn’t need a hug from the Barefoot Contessa these days?) People have been asking me to recommend cookie recipes without bread flour (hard to find these days) and without tehina (also can be tough to get your hands on). My heroine of the …
It’s raining outside. You should bake these. You deserve them. If you are someone who enjoys a nutty flavor and chunks of chocolate in your cookie, search no further. These salted tahini chocolate chip cookies, developed by Danielle Oron, exceed the criteria for deliciousness.
sorry and you’re welcome Here is a version of not-terribly-unhealthy chocolate peanut butter cups
Redgate Kitchen 