Redgate Kitchen

something delicious for everyone

simple, colorful, herby, and delicious Get ready for a totally delicious way to ease into fall while still enjoying a brightly colored and herby salad. I present to you a variation of a roasted veggies, white bean, and Za’atar salad cooked up by Samin Nosrat, author of the James Beard Award-winning NYT cookbook Salt Fat …

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You won’t want to eat it any other way after trying this Roast a whole head of cauliflower this way and you will tuck into a crispy on-the-outside but tender on-the-inside beautifully golden treat. Sprinkle with fresh herbs, serve it as is, or carve it up. Whichever way you choose, it won’t last long on …

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