Ottolenghi flavors with simplified prep This dish is so easy to prepare that you almost feel that it couldn’t possibly be based on anything that came out of Yotam Ottolenghi’s kitchen. My version of this chicken is based on the recipe in his first cookbook Ottolenghi: The Cookbook. The simplicity of tossing all of the …
street food plated elegantly I always enjoy eating chicken shawarma whenever we’re in Tel Aviv (and my husband does even more so). Growing up, every Thursday night my family picked it up for dinner from a great Lebanese restaurant in Montreal, where the chicken is piled in layers on a skewer and rotated on a …
Redgate Kitchen 