Redgate Kitchen

something delicious for everyone

eggplant rounds coated in delicious seeds and seasoning

Our friends live in a beautiful village in the hills west of Jerusalem called Nes Harim. Enjoying a meal in their home with their picturesque view is always a treat, especially since they are such wonderful cooks and hosts. A few summers ago on a visit there, David baked sliced eggplant (hatzilim) for us and I have been making slight variations of what I call Nes Harim style ever since. The eggplant is cut into rounds, dipped in egg, coated with whatever delicious seeds and seasoning you have in your kitchen, drizzled with olive oil and then roasted. You can eat them as is, or topped with hummus and/ or tehina, eggs, or fresh mozzarella, tomatoes, and fresh herbs. They are hardy enough to act as a tasty bread replacement in a delicious sandwich. They even keep well in the fridge, so you can enjoy them for a few days!

The view from the road to Nes Harim on a summer evening


  • 1 medium or large eggplant, sliced into 1/2 inch rounds
  • variety of seeds (chia, flax, sunflower, sesame, or anything else)
  • 2 eggs, beaten
  • salt
  • pepper
  • extra-virgin olive oil


  1. Pre-heat oven to 425 ℉. Line a baking sheet with parchment paper.
  1. Slice the eggplant into 1/2 inch rounds, sprinkle with salt and set in a colander for 15 minutes. Wipe off excess moisture.

3. Prepare a bowl of combined seeds, salt and pepper to taste.

4. Prepare a bowl with the 2 beaten eggs.

5. Dip each eggplant slice into the beaten eggs and then into the bowl of seeds and seasoning. Coat both sides and set on the parchment paper.

6. Drizzle each piece with olive oil.

7. Bake on the middle rack for 15-20 minutes and then turn them over and continue to bake until browned (another 10-15 minutes) and you have achieved your desired level of crispiness.

8. Enjoy! You can eat them as is, or top with hummus and/or tehina, eggs, or fresh mozzarella, tomatoes, and fresh herbs.

2 thoughts on “Nes Harim Roasted Eggplant

  1. Rhoda Bornstein says:

    Can’t wait to make this eggplant. I am sure it is delicious.


  2. Rhoda Bornstein says:

    This eggplant dish is delicious 😋


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: