quality pizza can be made at home, and it’s fun too Making homemade pizza is fun. From preparing the dough, prepping the crust, and choosing your toppings, to watching it all come together and finally to tasting it – the pizza process is pure satisfaction. It helps that a good-looking freshly made pizza gets a …
enjoy them as a snack, side or toss them on your salad The herbs are the stars in this 10 to 15 minute prep start-to-finish snack or side-dish. I used to often roast chickpeas on a baking sheet in the oven but a few years ago I started tossing them in a skillet with a …
this meat pie is comfort food My good friend Shira introduced us to this delicious pie. My husband loves it so much that she had to get in the habit of making two pies when hosting us — one for him and one for the rest of us (!). We can discuss those eating habits …
fresh, crisp and light I love making salads from whatever I have in the fridge. These days especially. Tonight’s post is a simple one. One of my favorite vinaigrette’s follows. I prepared this salad tonight and served it with grilled salmon and it was just what this sunny evening called for.
otherwise known as chickpea heaven-in-a-bowl Alison Roman’s chickpea stew is my favorite vegetarian stew. It is colorful, flavorful, and satisfies the palate with every bite. This recipe has broken the internet, I think for very good reason. It can be prepared in less than an hour, keeps well in the fridge (may even taste better …
First there were the bagels, now more baked goods from Outremont There is a 4th-floor apartment on Blvd. St-Joseph in Outremont, a very scenic and charming neighborhood in Montreal, that houses one of the world’s greatest bakers. She stands at about 4 ft 9 inches (on the generous side) and is just about the most …
Your two new favorite roasted potatoes: Lemon Crispy Wedges (LCW) VS Cubed, Boiled, and Roasted (CBR) If you love lemon and love potatoes you will be crazy about both of these recipes. The Lemon Crispy Wedges (LCW) taste a bit more like fries and the Cubed, Boiled, and Roasted (CBR) are crispy on the outside …
a little bit of pastry goodness Bourekas are a Sephardic Jewish take on savory pastry, popular in Israel today. Bourekas can be made with a variety of fillings, including cheese, meat, potatoes, and/or spinach, to name a few. They are great on their own as a meal, as part of brunch, a snack to-go, or …
Since the pandemic hit and lockdown became our new normal, my kids have been really missing their favorite Asian-inspired dishes. I get nearly a daily request to make some of their favorites. My go-to for healthyish asian-inspired meals is always Michelle Tam from Nom Nom Paleo. These Cantonese crispy chicken thighs scored me some big …
You can’t find any yeast. You’re not alone but you are in luck! These light, airy, and outstanding flatbreads are yeast-free! I am a big fan of Deb Perelman’s cookbook and food blog Smitten Kitchen. So when Deb recommended making these a few days ago I had to give it a try. The family gave …
