enjoy them as a snack, side or toss them on your salad The herbs are the stars in this 10 to 15 minute prep start-to-finish snack or side-dish. I used to often roast chickpeas on a baking sheet in the oven but a few years ago I started tossing them in a skillet with a …
otherwise known as chickpea heaven-in-a-bowl Alison Roman’s chickpea stew is my favorite vegetarian stew. It is colorful, flavorful, and satisfies the palate with every bite. This recipe has broken the internet, I think for very good reason. It can be prepared in less than an hour, keeps well in the fridge (may even taste better …
Greatest yogurt dip ever, opa! Since actual physical travel to Greece (or anywhere) at this time is not possible, make this fantastic yogurt dip in your kitchen, serve with pita, flatbreads, and/or salad. Kick back, close your eyes and imagine you are on the beach in Mykonos. Some Ouzo may help.
ingredients and instructions In response to popular demand from an earlier post, A Taste of Tel Aviv, here is the complete method I use for making hummus tehina. ingredients 1 29 oz can of chickpeas 1/3 cup of lemon juice (about 1 ½ large lemons) 2 to 4 garlic cloves grated (I love garlic and …
You won’t want to eat it any other way after trying this Roast a whole head of cauliflower this way and you will tuck into a crispy on-the-outside but tender on-the-inside beautifully golden treat. Sprinkle with fresh herbs, serve it as is, or carve it up. Whichever way you choose, it won’t last long on …
It’s time for some veg This is a vegetarian version of a super flavorful recipe for a classic Laos and Thai dish. It boasts great taste and texture. It looks beautiful plated either directly in cabbage cups or in a bowl with cabbage and lime wedges on the side. The recipe calls for roasted peanuts, …
hummus, falafel, eggplant, salad, and laffa I have a picky eater in my household ( just to be clear not when it comes to sweets but when it comes to almost everything else). So when she declares “this is the only hummus I will ever eat again, I LOVE it”, I have no choice but …
Redgate Kitchen 