fresh, crisp and light I love making salads from whatever I have in the fridge. These days especially. Tonight’s post is a simple one. One of my favorite vinaigrette’s follows. I prepared this salad tonight and served it with grilled salmon and it was just what this sunny evening called for.
otherwise known as chickpea heaven-in-a-bowl Alison Roman’s chickpea stew is my favorite vegetarian stew. It is colorful, flavorful, and satisfies the palate with every bite. This recipe has broken the internet, I think for very good reason. It can be prepared in less than an hour, keeps well in the fridge (may even taste better …
First there were the bagels, now more baked goods from Outremont There is a 4th-floor apartment on Blvd. St-Joseph in Outremont, a very scenic and charming neighborhood in Montreal, that houses one of the world’s greatest bakers. She stands at about 4 ft 9 inches (on the generous side) and is just about the most …
Your two new favorite roasted potatoes: Lemon Crispy Wedges (LCW) VS Cubed, Boiled, and Roasted (CBR) If you love lemon and love potatoes you will be crazy about both of these recipes. The Lemon Crispy Wedges (LCW) taste a bit more like fries and the Cubed, Boiled, and Roasted (CBR) are crispy on the outside …
a little bit of pastry goodness Bourekas are a Sephardic Jewish take on savory pastry, popular in Israel today. Bourekas can be made with a variety of fillings, including cheese, meat, potatoes, and/or spinach, to name a few. They are great on their own as a meal, as part of brunch, a snack to-go, or …
Since the pandemic hit and lockdown became our new normal, my kids have been really missing their favorite Asian-inspired dishes. I get nearly a daily request to make some of their favorites. My go-to for healthyish asian-inspired meals is always Michelle Tam from Nom Nom Paleo. These Cantonese crispy chicken thighs scored me some big …
You can’t find any yeast. You’re not alone but you are in luck! These light, airy, and outstanding flatbreads are yeast-free! I am a big fan of Deb Perelman’s cookbook and food blog Smitten Kitchen. So when Deb recommended making these a few days ago I had to give it a try. The family gave …
Greatest yogurt dip ever, opa! Since actual physical travel to Greece (or anywhere) at this time is not possible, make this fantastic yogurt dip in your kitchen, serve with pita, flatbreads, and/or salad. Kick back, close your eyes and imagine you are on the beach in Mykonos. Some Ouzo may help.
Next best thing to getting an actual hug from Ina Garten (who doesn’t need a hug from the Barefoot Contessa these days?) People have been asking me to recommend cookie recipes without bread flour (hard to find these days) and without tehina (also can be tough to get your hands on). My heroine of the …
I love salmon. It tastes great with salt, pepper, lemon and a splash of olive oil. Yes, toss on some fresh herbs such as thyme and roast it or grill it and you are set. If, however you are looking to change it up a little, the combination of maple syrup, miso paste, and rice …
Redgate Kitchen 